Calories and kilojoules are fields that are directly linked in the ingredient and recipe. If you enter a value for one, Genesis will calculate a value for the other. So as long as you have a value for one, you will have the other automatically.
Rounding rules for EU can be found on page 15 of this document:
http://ec.europa.eu/food/safety/docs/labelling_nutrition-vitamins_minerals-guidance_tolerances_1212_en.pdf
ESHA software automatically calculates kilojoules from Calories entered & vice versa. All ESHA database ingredients (those with ESHA Codes) will report both kilojoules & Calories. If you add your own ingredients, entering Calories will automatically populate the kilojoules field & entering kilojoules will populate the Calories field.
EU Rounding rules for Carbohydrate:
Fat*, Carbohydrate*, sugars*, Protein*, fibre*, polyols*, starch* :
≥10 g per100 g or ml round to nearest 1 g (no decimals)
<10 g and > 0.5 g per 100 g or ml round to nearest 0.1 g
no detectable amounts is present or concentration is ≤ 0.5 g per 100 g or ml, then “0 g” or "<0.5 g" may be declared
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