Creating EU Compliant Nutrition Labels (10/20/2015) Webinar Questions and Answers
Questions and answer taken from attendees of the October 20th webinar on creating EU compliant nutrition labels.
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Where can I find the EU regulations?
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Can I modify the ingredient statement before it comes into the label?
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Are there reference serving sizes that should be used (equivalent to the RACCs in the US)?
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Is ESHA working on GMO declaration and Quantitative Ingredients Declaration (QUID) settings for EU nutritional labels?
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Are you working on / planning to develop a module for AU/NZ?
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US carbohydrates are total of sugars and fibers. In UK, carbohydrates are sugars less fibers (available carbohydrates). If all my ingredients are set in us, if I ask for a EU nutrition table, are available carbohydrates automatically calculated?
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Can you show me how to verify a protein claim?
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Wine industry labeling - how will it be impacted. What are the net contents rules/labeling?
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Do you have a Canadian webinar coming up soon?
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Calculate the Calories to KJ and the regulation to indicate the decimal points for the Carbohydrate