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Is there a way to force Genesis to show a vitamin that is less than 5%?
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Can you create a report for an entire menu with multiple reciepes in one report?
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HOW DO I RUN A REPORT THAT LISTS ALL RECIPES WITH USE OF ONE SPECIFIC INGREDIENT
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Will there be a printout or power point presentation that I can reference after the Webinar?
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I don't see the Label Display Report option that is the first option on the left tool bar in previous versions.
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If our vendors uses Genesis, is there a way files can be transferred to reduce data entry time?
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How do you export recipes (not reports) into excel format?
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Within the multi column report, is there a way to show the value of the serving size within the column that says "Per Serving"?
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When using a single nutrient report, say for a baked good, does it take it to account the mositure or yield loss in the recipe to represent the true values after bake?
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Does the Food Processor version allow voluntary nutrients in the nutrition facts panel?
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How would I customize the headings on the reports to include my logo/information instead of Esha?
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Does Genesis have a "solve" feature that I am unaware of? For instance, using my current ingredient deck, can it solve to reduce sodium by adjusting ingredients?
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When adding new ingredients to the data file, I would like to know how to change the unit of measure, sometimes it is "EACH" and that option does not always appear, can you tell me how this feature can be modified?
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Is there a cost for upgrading to version 11.0?
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Can you transfer your recipe and other info from the previous version of The Food Processor to the new version?
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What operating systems is the Food Processor 11.0 compatible with?
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I am interested in learning how to create an excel spreadsheet from the Food Processor spreadsheet.
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How can I change the gram weight for a certain volume of an item already in the database?
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Currently unable to specify ladle or scoop size for serving. Is that available in version 11?
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How do I upgrade from version 10 to 11
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How many ingredients were deactivated between v10.15 and v11.0?
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Is there a plan to run Food Processor on a Mac?
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Can I view the webinar online?
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Where can I find the EU regulations?
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Can I modify the ingredient statement before it comes into the label?
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Are there reference serving sizes that should be used (equivalent to the RACCs in the US)?
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Is ESHA working on GMO declaration and Quantitative Ingredients Declaration (QUID) settings for EU nutritional labels?
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Are you working on / planning to develop a module for AU/NZ?
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US carbohydrates are total of sugars and fibers. In UK, carbohydrates are sugars less fibers (available carbohydrates). If all my ingredients are set in us, if I ask for a EU nutrition table, are available carbohydrates automatically calculated?
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Can you show me how to verify a protein claim?