Nutritional Frequently Asked Questions
- ★ How do I Show Protein %DV on my Nutrition Facts Label? (PER & PDCAAS)
- Add New Ingredients. There are items that I need for my formulation that are not in the Genesis database. What should I do?
- Adding Ingredients - 100g data
- Analysis for a Single Day
- Data - Completeness
- DRIs
- Entering a Recipe - Ingredient Yields
- Exercise. What are the exercise formulas that are used in the Food Processor SQL?
- Gram Weight. Why do I have to have a gram weight for everything? Do I have to have a gram weight for liquid items?
- How do I analyze for beef bones in my stock/broth?
- Ingredients - Cooked Yields
- Ingredients - Entering by 100g Required?
- Moisture Adjustment - Moisture Loss
- Moisture Loss for Liquids
- Moisture Loss vs Processing Loss
- MyPlates: How do I determine MyPlate equivalents?
- Nutrient Conversions for 2016 Label
- Recipes with Marinade
- Serving Size Information
- Why do I get a different amount of Calories when I use the 4-4-9 calculation?
- Why do my Analysis Override nutrient values change?
- Why don't sulphites appear in the Canadian allergen statement?