Nutrition Department Documentation
FAQs pertaining to food composition and ESHA database content
Recommendations
- Exercise - Calculations
- Recommendations for Canadians
- Exercises - Selections
- Exercises - Calories
- Activity Levels in The Food Processor
- What is used to calculate the recommended Calories in The Food Processor?
Nutritional Frequently Asked Questions
- ★ How do I Show Protein %DV on my Nutrition Facts Label? (PER & PDCAAS)
- Add New Ingredients. There are items that I need for my formulation that are not in the Genesis database. What should I do?
- Adding Ingredients - 100g data
- Analysis for a Single Day
- Data - Completeness
- DRIs
Nutrition: General Database
- USDA SR Database vs FNDDS Database
- How do I get analysis for my fresh and cold pressed juices?
- Studies - Data Changes Over Time
- Vitamin Retention
- Oil Absorption
- Searching for Gluten Free
Nutrition: Labeling
- When set back to the default settings, does the label use the minimum font size per the guidelines selected?
- Protein vs Amino Acids
- Why do I see all of the allergens in my allergen statement?
- Ingredient Statements
- Label Data - Rounded vs Unrounded
- Serving Size - How to Determine
Nutrition: Specific Foods
- Brine
- Instant Coffee - Dry vs Prepared
- Pan Fried Foods
- Cheese
- Ingredients - Trimmings
- Salted Water - Sodium
Nutrition: Nutrients & Nutrient Components
- Protein Quality Report
- Ingredients - Nutrient Values Reported as a Range
- Ratio of Ingredients
- Fat - Adding Up
- Glycemic Index
- Moisture and Fat Loss - Kitchen Measures